Anethum graveolens '(Dill)'

(USDA Organic) Dill - An erect hardy annual of the parsley family. The leaves are thin, wispy and fern like. The plant yields two different herbs: dill seed (the fruit of the plant) and dill weed (the top eight inches of the leaves). Cooking: Although necessary for good pickles there are many more ways dill can be used. Dill is tasty with eggs and poached fish, especially salmon. Add fresh dill to pasta or marinate chicken in plain yogurt and lots of fresh dill before grilling. Use fresh dill in potato salad, coleslaw, fresh beets, muffins and hollandaise sauce. Medicinal: Dill seed improves digestion and appetite and sweetens the breath. The oil kills bacteria and relieves flatulence.

Availability

4" Pot 16.9 fl oz/500 ml	Sold Out! Check back soon! Get notified when this item is back in stock. type email address
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Note: We are unable to ship to P.O. boxes or any address outside of the continental United States.
Additionally, the State of Oregon prohibit shipments of any ornamental grasses.

Characteristics & Attributes

Sun Exposure • Full Sun

Attributes • Organically Grown