Cucumis sativus 'National Pickling (Cucumber)'

(USDA Organic) Pickles 'National Pickling' - Developed by the National Pickle Packers Association in collaboration with the Michigan Agricultural Experiment Station, this is the pickling cuke that pickle growers asked for. High yielding, early fruit on vigorous, medium vines that retain quality over a longer season than Northern Pickling. 'National Pickling' has dark green fruit that are 5-6" with black spines.

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'National Pickling (Cucumber)' Characteristics & Attributes

Sun Exposure Full Sun

Attributes Organically Grown