Origanum vulgare '(Oregano, Greek)'

(USDA Organic) Greek Oregano is a low growing perennial plant. Flavor is strong, and hotly aromatic, penetrating and slightly bitter. Gathered as soon as it flowers to avoid large stems. Cooking: An important Herb in Mediterranean cookery. Often used dry rather than fresh. Flavors salad dressings and vegetables and frequently included in strongly flavored dishes with chilies, garlic, onions, etc. Medicinal: A lotion may be made which will soothe stings and bites. The infusion is used in coughs and whooping cough. Do not take as medicine while pregnant.

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'(Oregano, Greek)' Characteristics & Attributes

Sun Exposure Full Sun Partial Shade

Attributes Organically Grown