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Capsicum Poblano, Ancho HOT Pepper' Capsicum Poblano, Ancho HOT Pepper'

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  • Photo Courtesy of Luurtsema Sales Inc

Capsicum Poblano, Ancho HOT Pepper'

Quick Overview

  • Medium Hot,
  • Use Fresh or Dried,
  • Popular Mexican Variety,
Common Name:Pepper
Plant Type:Edible
Brand:USDA Organic
Exposure:Full Sun (+6 hrs.)

Availability: Out of stock

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Description

Details

(USDA Organic) Pepper 'Poblano, Ancho' is a very popular chile pepper in Mexico. Medium hot, broad-shouldered fruits are often used for making chile rellenos and mole. It is known as 'Poblano' when fresh and 'Ancho' when dried.
More Info

Capsicum Poblano, Ancho HOT Pepper'

Common Name Pepper
Plant Type Edible
Brand USDA Organic
Sun Exposure Full Sun (+6 hrs.)
Attributes Organically Grown
Edible Type Vegetable
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