Origanum Oregano, Greek' Origanum Oregano, Greek'

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Origanum Oregano, Greek'

Quick Overview

  • More Flavorful Dried,
  • Uses-Tomato Sauce,
  • Strong Flavor,
Common Name:Oregano Greek
Plant Type:Edible
Brand:USDA Organic
Exposure:Full Sun (+6 hrs.)
Part Shade (4-6 hrs.)

Availability: Out of stock

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(USDA Organic) Greek Oregano is a low growing perennial plant. Flavor is strong, and hotly aromatic, penetrating and slightly bitter. Gathered as soon as it flowers to avoid large stems. Cooking: An important Herb in Mediterranean cookery. Often used dry rather than fresh. Flavors salad dressings and vegetables and frequently included in strongly flavored dishes with chilies, garlic, onions, etc. Medicinal: A lotion may be made which will soothe stings and bites. The infusion is used in coughs and whooping cough. Do not take as medicine while pregnant.
More Info

Origanum vulgare Oregano, Greek'

Common Name Oregano Greek
Plant Type Edible
Brand USDA Organic
Sun Exposure Full Sun (+6 hrs.), Part Shade (4-6 hrs.)
Attributes Organically Grown
Edible Type Herbs
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