Petroselinum Parsley, Flat Leaf ' Petroselinum Parsley, Flat Leaf '

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  • Photo Courtesy of Luurtsema Sales Inc

Petroselinum Parsley, Flat Leaf '

Quick Overview

  • Strong Flavor,
  • Freshens Breath,
  • Garnish,
Common Name:Parsley Flat Leaf
Plant Type:Edible
Brand:USDA Organic
Exposure:Full Sun (+6 hrs.)

Availability: Out of stock

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(USDA Organic) Flat Leaf Parsley has deep green, glossy leaves, with strong flavor. Flowers are green-yellow in umbels. Fruit is oval and compressed. Cooking: Most often used as a garnish on dinner plates. Add raw to salads. Finely chop for soups, sandwiches, fish, and potatoes. Parsley enhances other flavors when added towards end of cooking time. Cosmetic: Infuse leaf as a hair tonic and conditioner. Add to facial steam for dry skin and minimizing freckles. Medicinal: Chew raw leaves to freshen breath & promote healthy skin.
More Info

Petroselinum crispum Parsley, Flat Leaf '

Common Name Parsley Flat Leaf
Plant Type Edible
Brand USDA Organic
Sun Exposure Full Sun (+6 hrs.)
Attributes Organically Grown
Edible Type Herbs

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