Coriandrum Cilantro'

  • Seeds-Lemony flavor,
  • Leaves Best Fresh,
  • Good in Soup

Ships in Spring

Homeowner Tips

Interested in growing tips for other plants we sell. Browse our Plant Care Tips.

Coriandrum Cilantro'

  • Seeds-Lemony flavor,
  • Leaves Best Fresh,
  • Good in Soup

Ships in Spring

(USDA Organic) Cilantro -A feathery herb rising up on a few, branched stems. Leaves: at first rounded with toothed edges and large lobes, mature leaves are finely divided and feathery. Cooking: The leaves are used in the cuisines of Mexico, South America, China, the Philippines, North Africa and East Indies. Sprinkle some chopped fresh cilantro leaves onto a hot, broth soup; tuck a bunch of leaves inside a roast chicken or fish; sprinkle the leaves over bowls of chili or stir it into guacamole dip. Stir it into cooked rice along with slivers of fresh coconut, thinly sliced dried apricots and grated lemon zest.

Coriandrum sativum Cilantro’
Common Name: Cilantro
Plant Type: Edible
Brand: USDA Organic
Exposure: Full Sun (+6 hrs.)
Nature Attractions: Bee-Friendly, Butterflies, Songbirds
Attributes: Organically Grown
Edible Type: Herbs
Homeowner Tips

Interested in growing tips for other plants we sell. Browse our Plant Care Tips.

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