Collection: Brassica - Broccoli - Edibles

Broccoli (Brassica oleracea var. italica) is a highly nutritious and versatile vegetable that belongs to the cruciferous family, which also includes cabbage, kale, and cauliflower. Known for its vibrant green florets and thick stalks, broccoli is packed with vitamins (like Vitamin C, K, and A), fiber, and antioxidants. It has a slightly earthy, peppery flavor that pairs well with a wide variety of dishes.

Broccoli is commonly used in stir-fries, soups, salads, and as a steamed or roasted side dish. It can also be eaten raw, especially in salads or as part of a veggie platter. Some people even blend it into smoothies to boost nutritional content!