Collection: Lycopersicon - Tomato - Edibles

Tomatoes (Lycopersicon, now typically referred to as Solanum lycopersicum) are one of the most widely consumed fruits in the world. While often used as a vegetable in cooking, botanically, they’re classified as a fruit because they develop from the flower of the plant and contain seeds.

Tomatoes come in a variety of shapes, sizes, and colors, from small cherry and grape tomatoes to large beefsteaks. They’re rich in vitamins, particularly vitamin C, and are a great source of antioxidants like lycopene, which is linked to various health benefits, including promoting heart health and reducing cancer risk.

Tomatoes are incredibly versatile in cooking. They can be eaten raw in salads, sandwiches, or salsas, or cooked in sauces, soups, stews, and even baked goods like pizza. The fruit's natural acidity and sweetness make it a great complement to many dishes.

Tomatoes are relatively easy to grow, needing a lot of sunlight and a well-draining soil to thrive. They can be grown in the ground or in containers, and with proper care, they’ll produce abundant yields throughout the growing season.