(Ornamental Beet) Beet ‘Bull’s Blood’ is a striking heirloom variety prized for both its deep red foliage and sweet, flavorful roots. This dual-purpose plant offers visual appeal and edible value, with vibrant burgundy leaves that can be harvested young for salads or allowed to mature for cooked greens. The roots develop into small, round, deep red beets with excellent taste and texture.

‘Bull’s Blood’ grows best in full sun and well-drained soil, reaching a height of 12-18 inches with a spread of about 6-12 inches. It performs well in USDA hardiness zones 2-10 as a cool-season crop and can be planted in early spring or late summer for a fall harvest. It is moderately drought tolerant once established but produces best with consistent moisture.

This beet is not favored by deer or rabbits, making it a good choice for wildlife-prone gardens. Ideal for edible landscapes, raised beds, or ornamental vegetable gardens, Bull’s Blood adds bold color and homegrown flavor to any garden space.

Garden Crossings recommends using this plant in your Fall decorative planters.