Swiss Chard

Swiss Chard, a relative of the beet family, is simple to grow either in a container or in the ground. With its showy stems and vibrant leaves, Swiss Chard can be consumed cooked or raw in salads and is a significant source of vitamins A and C. This plant will generate yields in rich, moist soil from spring till fall and tolerates the heat well. Plant this multicolored plant from Garden Crossings along with your annuals to add enhanced color and texture to your garden!