Do you enjoy cooking? Are you looking for just the right spice to add your creation? Enjoy the taste of sage straight from your garden. Hardy in zones 4 -8, Sage can be grown as a perennial in your herb gardens. Sage leaves are best when picked right before or just after they are done flowering. Sage adds a nice taste to your sausage, poultry, and other meats. Grown in a full sun location that is adequately watered is the best place for Sage.
Common Name: Sage
Plant Type: Edible
Hardiness Zone: 4, 5, 6, 7, 8What is my zone?
Max Height: 2 Feet
Exposure: Full Sun (+6 hrs.)
Nature Attractions: Bee-Friendly
Edible Type: Herbs